{"id":45,"date":"2020-10-12T14:16:40","date_gmt":"2020-10-12T05:16:40","guid":{"rendered":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/?p=45"},"modified":"2020-10-12T14:16:40","modified_gmt":"2020-10-12T05:16:40","slug":"%e3%82%aa%e3%83%b3%e3%83%a9%e3%82%a4%e3%83%b3live","status":"publish","type":"post","link":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/%e3%82%aa%e3%83%b3%e3%83%a9%e3%82%a4%e3%83%b3live\/","title":{"rendered":"\u30aa\u30f3\u30e9\u30a4\u30f3LIVE"},"content":{"rendered":"<p><a href='https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-content\/uploads\/sites\/15\/2020\/10\/5C9BFE0E-5765-4928-9D50-EF553FDE7C7Fiphone_photo.jpg'><img src='https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-content\/uploads\/sites\/15\/2020\/10\/5C9BFE0E-5765-4928-9D50-EF553FDE7C7Fiphone_photo.jpg' border='0' width='250' height='140' style='margin:5px'><\/a><br \/>\u30ea\u30a2\u30eb\u30bf\u30a4\u30e0\u3067\u306f\u8996\u8074<br \/>&nbsp;\u3067\u304d\u307e\u305b\u3093\u3067\u3057\u305f\u304c\u3001<br \/>&nbsp;\u4fdd\u5b58\u7248\u3092\u89b3\u307e\u3057\u305f^^<br \/>&nbsp;\u795e\u69d8\u306b\u611f\u8b1d\u3044\u305f\u3057\u307e\u3059\uff01<br \/>&nbsp;<br \/>&nbsp;\u4eba\u5409 \u30eb\u30c4<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u30ea\u30a2\u30eb\u30bf\u30a4\u30e0\u3067\u306f\u8996\u8074&nbsp;\u3067\u304d\u307e\u305b\u3093\u3067\u3057\u305f\u304c\u3001&nbsp;\u4fdd\u5b58\u7248\u3092\u89b3\u307e\u3057\u305f^^&nbsp;\u795e\u69d8\u306b\u611f\u8b1d\u3044\u305f\u3057\u307e\u3059\uff01&nbsp;&nbsp;\u4eba\u5409 \u30eb\u30c4<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-45","post","type-post","status-publish","format-standard","hentry","category-1","post-preview"],"_links":{"self":[{"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/posts\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":1,"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/posts\/45\/revisions"}],"predecessor-version":[{"id":46,"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/posts\/45\/revisions\/46"}],"wp:attachment":[{"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/media?parent=45"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/categories?post=45"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/world.tokyoantioch.com\/gourmet202010z\/wp-json\/wp\/v2\/tags?post=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}